In the morning go down to the closest fishing port, walk among the fishermen's boats, breath the air and return with fresh fish. Buy a loaf of fresh black bread at the grocery store. In the afternoon, place a bottle of chardonnay or sauvignon blanc inside the refrigerator. In the evening, prepare a festive table, turn on candles and incense; indulge yourself.

4 fresh sea fish (grouper / corvine), about 600g each.
 

6 soft fresh tomatoes, cut into dice; box of crushed tomatoes, 250g; 1/3 cut of extra virgin olive oil, gentle and pleasing – Bustan Abraham; 12 thinly sliced garlic cloves; 2 tablespoons of "Galilean orchard spice – for vegetables and dishes" mixture; salt and ground black pepper.
 

Add the olive oil and garlic to pot; turn on low fire and fry the garlic lightly; when the garlic becomes soft, add the tomatoes, stir and cook for 5 minutes; add the crushed tomatoes and stir well; cook on low fire for 30 minutes, and stir every few minutes; add "Galilean orchard spice – for vegetables and dishes", salt and pepper and stir well; cook for about 5 more minutes and turn off the fire.
 

Service: before service, spread some fresh basil on top.
 

Preparation:
 

Arrange the fish in a heat-resistant dish; pour the sauce on the fish; turn on the oven to 200 degrees and put in the fish for about 20-30 minutes.
 

The Orchard Meal: fresh black bread, cold wine. Fresh vegetable pickles nearby.
 

Courtesy of Bustan Abraham, gifts for the holidays, gifts to employees for Passover, gift packages