A wonderful dish for lovers of fresh green beans.

 

800g of fresh green beans (frozen – possible); 6 cloves of sliced garlic; 4 tablespoons of "basic mixture" (see recipe) with "Galilean orchard spice – for vegetables and dishes", 4 tablespoons of olive oil; half a glass of water; juice from half a lemon; salt; ground black pepper; shredded parley/coriander as decoration.
 

Fry the sliced garlic cloves in olive oil; when the garlic becomes soft, add the "basic mixture"; mix delicately and immediately add the beans and water; boil and close the pot with the lid; cook on low fire for about 30 minutes and mix once in a while, add water if needed; when the beans become soft, add the salt and pepper; cook for several minutes as turn off the fire; add the lemon juice and mix; transfer to service dish and add the parsley.
 

For an oriental touch – add a pinch of ground cumin.
 

The Orchard Meal:

wonderful green beans, white rice, chicken with "Galilean orchard spice – for grilled chicken and meat" (see recipe). In the vegetarian version with the addition of white rice and summer lettuce salad.
 

Courtesy of Bustan Abraham, gifts for employees, gift for the holiday, gifts for labor unions