Orchard-Style Tomatoes & Eggs (Shakshuka)
 

1kg of soft tomatoes or box of crushed tomatoes (800g); add some soft tomatoes; 1 large onion; 8-10 garlic cloves; olive oil with generosity; salt; ground black pepper; cumin; 6 eggs; "Galilean orchard mix – for vegetables and dishes" mixture.
 

Dish: wide and deep pan with lid.
 

Cut the onion into two and slice into thin slices; peel the garlic cloves and cut into thin slices; cut the tomatoes in half and take out the seeds; cut the tomatoes into large dice; pour olive oil into pan, add the onion and turn on the gas on a low fire; after 3-4 minutes, add the sliced garlic and fry for about two minutes; add the tomatoes, turn up the fire until boiling and bubbling are obtained; turn down the fire and cook for about 20 minutes; the liquid quantity should be checked; mix every few minutes; crumble by hand 2-3 tablespoons of the spicing mixture and add salt and ground black pepper; mix and cook for about 2 additional minutes on low fire; spread out the tomato mixture and break the eggs on top; spread a bit of cumin, salt, ground black pepper and a bit of the Orchard herbs – crumbled; put the lid on top but leave slightly open; cook until eggs are firm.
 

For lovers of spicy foods, it is recommended to add fresh or dried hot red pepper to the tomato mixture; spread Abraham spice on the eggs.

The Orchard Meal:

with Druze pitas or fresh black bread, butter, crushed olives, sliced cucumber, glass of anis or ouzo. That's it You're all set.

Courtesy of Bustan Abraham, gifts for the holiday, gifts to employee, gift packages