There are lots of recipes for spaghetti, and then there is the Orchard's Galilean recipe. Aromatic. Intoxicating. Especially addictive. The peak of simplicity. The peak of spaghetti.
 

Products:
 

350g of fresh or dry spaghetti; 8-10 garlic cloves; 1/3 cup of fine olive oil; salt; ground black pepper; 3 tablespoons of "Galilean orchard spice – for cheeses and salads".
 

Cook the spaghetti according to the cooking instruction on the package with lots of water; peel the garlic cloves and cut into thin slices; at the conclusion of cooking, transfer the spaghetti into a filter; to the same pot, add the olive oil and garlic and fry lightly on the small flame; return the spaghetti, add salt, ground black pepper and "Galilean orchard spice – for cheeses and salads"; stir and cook on low fire for 2 minutes while always stirring; transfer to personal plates and spread cheese on top.
 

Food for thought: place the pot on the fireplace in winter or electric plate for 2-3 hours. The result: spaghetti "chamin" with an aroma za'atar.  A dream.
 

Service: shredded tomme cheese or another hard and spicy goat cheese.
 

The Orchard Meal: with a bottle of chardonnay. Hard and hot cheeses plate nearby.

Courtesy of Bustan Abraham, gifts packages for the holiday, gift packages, gifts for the holiday