Spiced Labane (Oriental Sour white Cheese)
 

 

Labane is a wonderful raw material. It accepts almost every spice with happiness and surrender. With the addition of quality olive oil, a smooth and pleasant texture is obtained.
 

300g of fine labane; handful of coriander, thinly cut / other diversification (see diversification below); green onion – the green part; 2-3 tablespoons of extra virgin olive oil, cold pressed – Bustan Abraham; salt.
 

Galilean orchard za'atar; extra virgin olive oil, cold pressed – Bustan Abraham.
 

Mix all products until obtaining a smooth texture; stay for at least thirty minutes for fusion of flavors; transfer to a service dish and form a hole with a tablespoon; pour some olive oil into the hole and spread the za'atar.
 

* Add some cumin to the labane during the mixing; instead of coriander, finely shred cucumber with a grater, then squash to extract the fluids; add a tablespoon of "orchard herbs" mixture.
 

The Orchard Meal:

thin and fresh Lebanese pita, crushed olives, plate of tomatoes and onion cut into slices,
glass of anis or fine ouzo. For perfect setting: spectacular sunset. Courtesy of Bustan Abraham, gift packages for the holiday, gift packaging, gifts for the holiday