A light summer salad that is right for heavy meaty meals as well as for light meals with spicy goat cheese. Wine is a must.
 

Arabian lettuce or several kinds of lettuce; 6 hard plums; handful of garden leaves; 1 green onion – 2 stems (not a must).
 

6 tablespoons of fine olive oil; 2 tablespoons of balsamic vinegar; 1 garlic clove; salt; ground pepper; 2 tablespoons of "Galilean orchard jam".
 

Mix all components of the seasoning and stay for thirty minutes; wash the lettuce, shake off the water remains and tear by hand; finely cut the garden leaves, plums and green onion; take out and throw the garlic; pour the seasoning and mix right before service.
 

Other hard fruits such as apricot, apple, pear; use "Galilean pear apple with spices" jam; decorate with pine nuts; spread on top a bit of Abraham spice.
 

The Orchard Meal: with meat on the fire, vegetable skews, tehina, tomato and parsley salad, quality red wine. Pitas for those who really insist on exploding.
 

Courtesy of Bustan Abraham, gifts to employees for Passover, gift packages, gifts for Rosh Hashanah